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Rice porridge with coconut milk

Prep Time:

5 minutes

Cook Time:

20 minutes




• ½ cup of white or brown Basmati rice

• ½ cup of coconut milk

• 2 cups water

• salt

• stick of cinnamon (small)

• As per taste for sweet version:

• sugar

• dry fruits

• almond flakes

• Light spices - green cardamom, nutmeg, mixed spice


• As per taste for savoury version:

• Light spices - cumin, coriander

• 2-3 cloves of chopped garlic

• 2-3 slices of fresh ginger


• Cook rice with cinnamon and water until it becomes well cooked and very soft.

• When the rice grains are very soft, add coconut milk and stir continuously until the milk boils.

• As per sweet or savoury taste mix in the relevant ingredients and spices.

• For more liquid porridge add more hot water.

• For more semi-solid porridge, keep on a low/medium flame until it thickens.

Can be kept for 2 days if refrigerated.

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